Ryan Searl

Latest from Ryan Searl

Explore museums along Joliet’s Route 66

Travel back in time with these can’t-miss collections and historic sites

By Ryan Searl●

Play, stay and dine along Route 66

Four popular lodging options along The First Hundred Miles

By Ryan Searl●

Enjoy ‘Spirits with the Spirits’ along Joliet’s Route 66

Specialty drinks, bites and live entertainment

By Ryan Searl●

Boo! at the Zoo to bring family-friendly Halloween fun to Brookfield

Celebrate the spooky season at one of The First Hundred Miles’ top attractions

By Ryan Searl●

Can’t Miss Coffee Stops Along The First Hundred Miles of Route 66

Coffee and tea stops on Route 66 to explore this Fall

By Ryan Searl●

Take a guided tour of the historic Joliet Iron Works

Explore 100+ year old industrial foundations, located just off of Route 66

By Ryan Searl●

Must-visit boutiques along Joliet’s Route 66

Fan-favorite shopping spots worth a slight detour

By Ryan Searl●

The First Hundred Miles fall wine guide

Six can’t-miss wine bars and wineries near Route 66

By Ryan Searl●

Your final days to join ‘Mission: 1895′ immersive scavenger hunt

Join Lockport’s historical collector card game before it concludes on September 27

By Ryan Searl●

Explore parks and prairie along The First Hundred Miles

8 scenic outdoor activities to visit this autumn near Route 66

By Ryan Searl●

Plan a shopping excursion to historic downtown Pontiac

Walkable selection of mom & pop shops await at the end of The First Hundred Miles

By Ryan Searl●

Celebrate 45th anniversary of ‘The Blues Brothers’ with a special screening at Old Joliet Prison

Cult classic film to screen at original filming location along Rt. 66

By Ryan Searl●

Close out Summer with a Route 66 boutique shopping excursion

7 can’t-miss niche stores along The First Hundred Miles

By Ryan Searl●

Experience The Gemini Giant (and more Route 66 photo-ops)

10+ can’t-miss roadside attractions

By Ryan Searl●

Enjoy summer sips at Sable Creek Winery

Take a detour off The First Hundred Miles to taste these fan-favorite small batch wines

By Ryan Searl●